I make this no bake mint pie every spring when I want something festive and simple without turning on the oven. It has that cool mint flavor everyone loves, tucked into an easy graham cracker crust.
The filling is smooth, creamy, and lightly sweet with just the right hint of mint. Chilled until firm and topped with whipped topping and a cherry, it feels playful and nostalgic all at once.
It reminds me of the bright green treats that always showed up around March in Grandma’s kitchen.
What You Need to Know
- The pie needs at least 4 hours to fully set
- Use gel food coloring for the best minty green shade
- Perfect make ahead dessert for parties
- Add extra whipped topping for a bakery style finish
Ingredients Overview
- Graham cracker crust: A simple, ready made crust keeps this dessert quick and easy
- Vanilla instant pudding mix: Creates a smooth, creamy base
- Milk: Helps the pudding set properly
- Cool whip: Lightens the texture and makes it fluffy
- Mint extract: Gives that classic shamrock shake flavor
- Green gel food coloring: Adds the signature festive color
- Maraschino cherries: Optional but fun for topping
How to Make No Bake Shamrock Shake Pie
Step 1: In a large mixing bowl, whisk together the vanilla instant pudding mix and milk until smooth and slightly thickened.
Step 2: Add the mint extract and a generous amount of green gel food coloring. Whisk until fully combined and evenly colored.
Step 3: Fold in the Cool Whip, adding a little more food coloring if needed, until the mixture is light, fluffy, and your desired shade of minty green.
Step 4: Pour the filling into the prepared graham cracker crust and smooth the top evenly with a spatula.
Step 5: Refrigerate the pie for at least 4 hours, or overnight, until fully set.
Step 6: Before serving, top with additional Cool Whip and garnish with maraschino cherries if desired.
Grandma’s Tips
- Chill overnight for the cleanest slices
- Do not add too much mint extract, a little goes a long way
Modern Updates
- Pipe the whipped topping for a more polished look
- Add chocolate shavings on top for extra flavor
More No Bake Dessert Recipes
- Easy Watergate Salad (Green Fluff Dessert)
- Old Fashioned Strawberry Jello Pretzel Salad
- No Bake Oreo Cheesecake
- Old Fashioned Strawberry Fluff Salad
- Easy Cranberry Millionaire Salad
- Easy No Bake Strawberry Cheesecake
- 5 Minute Cranberry Fluff Salad (Grandma's Recipe)
FAQs
How long does No Bake Shamrock Shake Pie need to chill?
The pie should chill for at least 4 hours to fully set, but overnight chilling gives the best texture and cleaner slices.
Can you freeze Shamrock Shake Pie?
Yes. It can be frozen for a firmer, ice cream style texture. Let it thaw slightly before slicing.
How do you make this no bake mint pie more green?
Use gel food coloring instead of liquid for a brighter, more vibrant green color.
Can I make No Bake Shamrock Shake Pie ahead of time?
Yes. This pie is perfect for making a day in advance and storing in the refrigerator until ready to serve.
Easy No Bake Mint Pie
Ingredients
Method
- In a large mixing bowl, whisk together the vanilla instant pudding mix and milk until smooth and beginning to thicken.
- Add the mint extract and a generous amount of green gel food coloring. Whisk again until the color is evenly mixed and the filling looks a bright minty green.
- Add the Cool Whip and fold it in until the mixture is light and fluffy. If you want a deeper green color, mix in a little more gel food coloring until you reach your desired shade.
- Spoon the filling into the store bought graham cracker crust and smooth the top evenly with a spatula.
- Refrigerate the pie for at least 4 hours, or overnight, until the filling is fully set and slices hold their shape.
- Right before serving, top with extra Cool Whip if desired and garnish each slice with a maraschino cherry. Serve chilled.
Notes
- Chill fully before slicing
- Make ahead for easy entertaining
- Store covered in the refrigerator
- Freeze for a firmer, ice cream style texture
Tried this recipe?
Let us know how it was!
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