I’ve been making this slow cooker chicken divan casserole on those days when I want something warm, creamy, and easy without spending all evening in the kitchen. It's been our family favorite for decades, and even the kids love it!

cheesy chicken divan casserole on a white plate before eating

Our family Crock Pot chicken divan is rich, comforting, and packed with tender chicken, broccoli, and a creamy curry sauce with just a hint of that classic flavor.

If this is your first time making chicken divan, don't be put off by the curry powder! The dish doesn't taste like curry but it adds just enough that this secret ingredient can't be skipped.

If you love easy casserole recipes, you'll also want to try our Slow Cooker Green Bean and Chicken Casserole or our Slow Cooker Tater Tot Casserole.

Ingredients Overview

Chicken breasts: Boneless and skinless work best, or use chicken thighs for a juicier option
Cream of chicken soup: Classic base, or substitute with cream of mushroom or cream of celery
Mayonnaise: Full-fat gives the richest texture, but light mayo can be used
Lemon juice: Fresh lemon juice is best
Curry powder: Use a mild blend or adjust to taste if you prefer less flavor, I used McCormick's brand.
Broccoli florets: Fresh broccoli works best, or use frozen but thaw first
Salt and pepper: Adjust based on taste and the soup used
Cheddar cheese: Sharp cheddar melts well, or try Colby Jack or mild cheddar
Parsley (optional): Fresh or dried for garnish
Bread crumbs or Crushed crackers like Ritz (optional): Add to the top at the end for a crunchy topping. - I often skip this!

slow cooker chicken divan ingredients on a white marble cutting board

How to Make Slow Cooker Chicken Divan Casserole

Step 1: Lightly spray the slow cooker with nonstick cooking spray and place the chicken breasts in the bottom.

Step 2: In a medium bowl, stir together the cream of chicken soup, mayonnaise, lemon juice, curry powder, salt, and pepper until smooth.

Step 3: Pour the sauce mixture evenly over the chicken. Cover and cook on High for 2 or more hours or Low for 4 or more hours, until the chicken is tender.

Step 4: Shred the chicken directly in the slow cooker using two forks, then stir in the broccoli florets.

Step 5: Sprinkle the shredded cheese over the top, cover again, and cook on High for about 30 minutes until the broccoli is tender and the cheese is melted.

Step 6: if you're adding a sprinkle of bread crumbs or crushed crackers, transfer the casserole to a casserole dish, sprinkle them on top, then broil for 1-2 minutes until golden brown. This is totally optional!

Grandma’s Tips

Shred the chicken right in the slow cooker to keep all the juices and flavor in the dish
Cut broccoli into small, even pieces so it cooks evenly and stays tender
Store leftovers in the fridge for up to4. days and reheat gently

Modern Updates

Use rotisserie chicken instead of raw chicken to save time - this will make the dish saltier.
Swap part of the mayo for Greek yogurt for a lighter, protein-rich option

Serving Suggestions

Serve this chicken divan casserole over rice, egg noodles, or mashed potatoes for a complete meal. It also pairs nicely with a simple green salad or warm dinner rolls for a cozy family dinner.

More Old Fashioned Casserole Recipes

FAQs

What is chicken divan casserole made of?

Chicken divan casserole is typically made with chicken, broccoli, a creamy sauce, and cheese. It is a classic comfort food dish often served over rice or noodles.

Can you make chicken divan in a slow cooker?

Yes, chicken divan can easily be made in a slow cooker. It allows the chicken to become tender while the sauce develops rich flavor.

Can you use frozen broccoli in chicken divan?

Yes, frozen broccoli can be used. Just make sure to thaw and drain it first to avoid excess moisture in the casserole.

How do you store leftover chicken divan casserole?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven until warmed through.

Slow Cooker Chicken Divan Casserole

This slow cooker chicken divan casserole is creamy, cheesy, and packed with tender chicken and broccoli. It’s an easy old fashioned comfort food dinner that’s perfect for busy nights or family meals.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 4

Total Time 4 10

Servings: 6

Course: Main Course

Ingredients Method Notes

Ingredients

2 pounds boneless skinless chicken breasts
2 cans cream of chicken soup
1 cup mayonnaise
1 tablespoon lemon juice
¾ teaspoon curry powder
2 heads broccoli, cut into florets
½ teaspoon salt
½ teaspoon pepper
1-2 cups shredded sharp cheddar cheese
Fresh parsley for garnish (optional)

Method

Lightly coat the inside of the slow cooker with nonstick spray and place the chicken breasts in an even layer on the bottom.
In a medium bowl, whisk together the cream of chicken soup, mayonnaise, lemon juice, curry powder, salt, and pepper until smooth.
Pour the sauce mixture over the chicken, making sure it is evenly covered. Cover and cook on High for 2 to 3 hours or Low for 4 to 5 hours, until the chicken is tender.
Shred the chicken directly in the slow cooker using two forks, mixing it into the sauce.
Add the broccoli florets and stir gently to combine.
Sprinkle the shredded cheese evenly over the top, cover again, and cook on High for about 30 minutes, until the broccoli is tender and the cheese is melted.
Garnish with parsley if desired and serve warm.

Notes

Cut broccoli into small, even florets so it cooks evenly in the slow cooker.
For faster prep, use pre-cooked shredded chicken and reduce cook time.
If using frozen broccoli, thaw and drain first to prevent extra moisture.
For a lighter version, replace part of the mayonnaise with plain Greek yogurt.
Serve over rice, pasta, or mashed potatoes for a complete meal.

Tried this recipe?

Let us know how it was!