Easy Chicken Pasta Salad Recipe (With Bacon)

This easy chicken pasta salad recipe (with bacon) is one of those recipes that works for just about everything. It's hearty enough for lunch, simple enough for busy weeknights, and always a hit at potlucks and summer cookouts.

The combination of tender chicken, crispy bacon, sweet peas, and creamy dressing makes every bite satisfying. It's rich without being heavy and tastes even better after a little time in the refrigerator.

It reminds me of the pasta salads that always showed up at family reunions, sitting right beside the potato salad and deviled eggs.

What You Need to Know

• This is a cold, creamy pasta salad loaded with chicken, bacon, and peas.
• Chill for at least 30 minutes before serving for the best flavor.
• It can be made several hours ahead, making it ideal for entertaining.
• Swap part of the mayonnaise with Greek yogurt for a lighter version.

Ingredients Overview

• Short pasta: Rotini, penne, bow ties, or shells all work well because they hold onto the dressing.
• Cooked chicken: Rotisserie chicken is a great shortcut, but leftover grilled or baked chicken works too.
• Bacon bits: Use freshly cooked bacon for the best flavor and texture.
• Frozen peas: Thaw before adding. Petite peas work especially well.
• Mozzarella cheese: Shredded mozzarella keeps the salad mild and creamy. Colby Jack can also be used.
• Parmesan cheese: Shaved Parmesan adds a little extra richness and texture.
• Mayonnaise: Full-fat mayonnaise creates the creamiest dressing.
• Sour cream: Adds a little tanginess without overpowering the salad.
• Lemon juice: Fresh lemon juice gives the dressing a bright flavor.

How to Make Easy Chicken Pasta Salad Recipe

Step 1: Cook the pasta according to the package directions. Drain and rinse under cool water, then let it cool completely.

Step 2: In a large mixing bowl, whisk together the mayonnaise, sour cream, lemon juice, salt, and black pepper until smooth.

Step 3: Add the cooled pasta, diced chicken, bacon, peas, and mozzarella cheese to the bowl. Toss gently until everything is coated in the dressing.

Step 4: Cover and refrigerate for at least 30 minutes. Before serving, top with shaved Parmesan and fresh parsley if desired.

Serving Suggestions

• Serve chilled as a light lunch or easy dinner
• Pair with fresh fruit, watermelon, or grapes
• Add it to a summer barbecue menu
• Serve alongside burgers, grilled chicken, or sandwiches
• Pack it for picnics, potlucks, and road trips

Grandma's Tips

• Let the pasta cool completely before mixing so the dressing stays creamy.
• Reserve a spoonful of dressing to stir in before serving if the pasta absorbs too much while chilling.

Modern Updates

• Add diced avocado right before serving for extra creaminess.
• Replace half of the mayonnaise with plain Greek yogurt for a lighter dressing.

More Pasta Salad Recipes

• Easy Greek Pasta Salad
• Old Fashioned Cowboy Pasta Salad
• Old Fashioned Carrot Raisin Salad
• Broccoli Cheddar Pasta Salad Recipe
• Old Fashioned Pea Salad Recipe

FAQs

What is the best chicken to use in chicken pasta salad?

Rotisserie chicken is one of the easiest options because it's already cooked and flavorful. Leftover grilled or baked chicken also works well.

Can chicken pasta salad be made ahead of time?

Yes. In fact, the flavors improve after a few hours in the refrigerator, making it a great make-ahead dish.

How long does chicken pasta salad last in the refrigerator?

Store it in an airtight container for up to 3 days. Stir before serving if the dressing settles.

What can I substitute for peas in pasta salad?

Sweet corn, diced celery, chopped broccoli, or green beans can be substituted for peas.