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25 Nostalgic Party Appetizer Recipes from the 60s & 70s

Published: Sep 20, 2025 by Jessica @ TMG · This post may contain affiliate links · Leave a Comment

When I think back to gatherings in the late 60s and 70s, I can almost smell the shrimp cocktail chilling in its little glass dishes, see the cheese balls coated in nuts, and hear the clink of toothpicks as trays of cocktail meatballs made their rounds. Parties then were all about cozy conversation, retro recipes, and a spread of appetizers that were as fun as they were delicious.

nostalgic party appetizer recipes

This roundup of 25 nostalgic party appetizer recipes from the 60s & 70s brings back the flavors of those church socials, cocktail hours, and holiday gatherings. From savory dips to quirky bites, these dishes will make you feel like you’re right back in grandma’s living room.

1
Spinach Dip in a Bread Bowl
Spinach Dip in a Bread Bowl
Creamy spinach dip served in a hollowed-out loaf of bread. A 1970s hit, often made with Knorr soup mix, it was both centerpiece and snack.
Check out this recipe
2
Velveeta Queso Dip
Velveeta Queso Dip
Velveeta cheese melted with Rotel tomatoes and chilies. This Tex-Mex-inspired dip hit its stride in the 70s and became a crowd favorite.
Check out this recipe
3
Classic Cold Crab Dip
Classic Cold Crab Dip
Cream cheese, crab, and seasonings baked until bubbly. A retro holiday-party staple, often pulled from Pyrex dishes.
Check out this recipe
4
Pineapple Cheese Ball
Pineapple Cheese Ball
Cream cheese mixed with crushed pineapple and pecans. A sweet-savory spread from the 60s, often served at bridge clubs.
Check out this recipe
5
Classic Guacamole Dip
Classic Guacamole Dip
Avocados mashed with lime, onion, and tomato. Rose to party fame in the 70s as Tex-Mex cuisine made its way into American kitchens.
Check out this recipe
6
Mom’s Classic Southern Deviled Eggs
Mom’s Classic Southern Deviled Eggs
Egg halves stuffed with tangy mayo-mustard yolk. A 60s–70s tray essential that never lasted long.
Check out this recipe
7
Cocktail Meatballs
Cocktail Meatballs
Mini meatballs simmered in grape jelly and chili sauce. A 70s appetizer star that was quirky yet irresistible.
Check out this recipe
8
Pigs in a Blanket (Mini Crescent Dogs)
Pigs in a Blanket (Mini Crescent Dogs)
Little sausages wrapped in crescent roll dough. A 70s cocktail party classic loved by kids and adults.
Check out this recipe
9
Cheese and Sausage Skewers
Cheese and Sausage Skewers
Cheddar and smoked sausage cubes skewered with toothpicks. A simple 70s party snack often served on lazy Susans.
Check out this recipe
10
Antipasto Skewers
Antipasto Skewers
Olives, salami, and cheese layered on skewers. Italian-inspired flavors that became trendy in 1970s cocktail parties.
Check out this recipe
11
Bacon-Wrapped Little Smokies Cocktail Sausages
Bacon-Wrapped Little Smokies Cocktail Sausages
Vienna sausages baked in bacon until crisp. A salty-savory bite straight out of 70s appetizer trays.
Check out this recipe
12
Classic Shrimp Cocktail
Classic Shrimp Cocktail
Chilled shrimp with cocktail sauce. A mid-century symbol of “fancy,” this dish carried right into 70s dinner parties.
Check out this recipe
13
Classic Cheese Ball Recipe
Classic Cheese Ball Recipe
Cream cheese mixed with herbs, rolled in nuts. A 1960s entertaining classic that’s still beloved.
Check out this recipe
14
Classic Cheese Fondue
Classic Cheese Fondue
Swiss and Gruyère melted for dipping bread cubes. Fondue pots were the height of 60s party chic.
Check out this recipe
15
Classic Stuffed Mushrooms
Classic Stuffed Mushrooms
Mushrooms filled with breadcrumbs and cheese. Popular in the 60s, they became a go-to for elegant cocktail parties.
Check out this recipe
16
Smoked Oyster Cracker Bites
Smoked Oyster Cracker Bites
Briny smoked oysters set atop buttery crackers. In the 70s, these were a gourmet option for special occasions.
Check out this recipe
17
Muffin Tin Mini Quiche
Muffin Tin Mini Quiche
Pastry cups filled with egg, cheese, and veggies. Quiche Lorraine and its variations became chic in the 1970s.
Check out this recipe
18
Cracker Canapes
Cracker Canapes
Ritz topped with spreads, cheese, or canned meats. Pantry-friendly, these 60s snacks were budget chic.
Check out this recipe
19
1950’s Stuffed Celery
1950’s Stuffed Celery
Celery sticks filled with cream cheese or pimento cheese. A thrifty mid-century party favorite.
Check out this recipe
20
Classic Cheese Straws
Classic Cheese Straws
Cheddar pastry baked into crisp sticks. A Southern specialty that became cocktail hour staples in the 60s.
Check out this recipe
21
Aspic Bites
Aspic Bites
Savory gelatin squares with vegetables or seafood. A true mid-century dish that lingered into 60s cocktail spreads.
Check out this recipe
22
Ants on a Log
Ants on a Log
Celery filled with peanut butter, topped with raisins. Though now thought of as kid food, it showed up at 70s casual gatherings too.
Check out this recipe
23
Hot Crab Rangoon Dip
Hot Crab Rangoon Dip
Crab and cream cheese baked into a hot dip. A tiki-bar inspired appetizer that took hold in the 70s.
Check out this recipe
24
Cocktail Wieners in Sauce
Cocktail Wieners in Sauce
Mini hot dogs simmered in barbecue or sweet-and-sour sauce. A slow-cooker 70s party classic that kept guests happy.
Check out this recipe
25
Classic Oven Baked Chex Party Mix
Classic Oven Baked Chex Party Mix
Cereal, nuts, and pretzels seasoned and baked. Born in the 50s, it became a 60s–70s holiday and party essential.
Check out this recipe

Wrap-Up

Appetizers in the 60s and 70s were as much about fun as flavor-quirky dips, savory skewers, and trays of deviled eggs that disappeared in minutes. These 25 nostalgic appetizer recipes brought people together, sparked conversation, and kept the party going long before the main course ever arrived. It’s no wonder many of them are still making a comeback today.

FAQs About Nostalgic Party Appetizers

Why were appetizers so popular in the 60s and 70s?

Cocktail parties and potlucks were common, and finger foods made mingling easy.

What’s the most iconic retro party appetizer?

Shrimp cocktail and deviled eggs were two of the biggest stars.

Why were so many appetizers made with cream cheese?

Cream cheese was affordable, versatile, and became a base for countless dips and spreads.

Are these appetizers still served today?

Yes! Many retro appetizers like pigs in a blanket, cheese balls, and queso are still party favorites.

What’s the quirkiest appetizer from the 70s?

Aspic bites-a savory gelatin mold-might win for unusual, but they were trendy at the time!

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