There’s just something magical about a punch bowl at the holidays. I can still picture my grandma’s crystal bowl sitting proudly in the center of the table, filled with something fizzy, colorful, and festive. Whether it was sherbet punch for the kids, or eggnog “for the grown-ups,” these vintage holiday drinks were as much a part of the celebration as the turkey and pie.
From creamy nogs to sparkling fruit blends, the 25 vintage holiday punch and drink recipes here will transport you right back to the 1950s–70s-when parties meant fancy glass cups hanging on the side of a punch bowl, and every sip tasted like tradition.
25 Vintage Holiday Punch Recipes
Wrap-Up
Whether it’s a steaming mug of wassail, a sherbet-filled punch bowl, or a frothy glass of Tom & Jerry, these 25 vintage holiday punch and drink recipes bring back the flavors (and memories) of mid-century holidays. They remind us of crowded living rooms, crystal cups clinking, and the joyful hum of family and friends gathered together. This year, why not bring one of these retro favorites back to your holiday table?
FAQs About Vintage Holiday Drinks
What was the most popular holiday punch in the 1960s?
Sherbet punch and 7-Up holiday punch were the stars at most gatherings.
What was the “fancy” adult drink of the 1970s holidays?
Grasshopper cocktails and Brandy Alexanders were cocktail party favorites.
What’s the difference between wassail and cider punch?
Wassail is spiced and served hot, while cider punch is usually lighter, fruitier, and chilled.
Why were punch bowls so popular?
They made it easy to serve a crowd, looked festive, and were a mid-century entertaining must-have.
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