Old Fashioned Funeral Potatoes (Grandma's Cheesy Recipe)

I’ve been making these Old Fashioned Funeral Potatoes (Grandma’s Cheesy Recipe) for years, and they never last long at the table. It’s one of those cozy casseroles that feels like a warm hug straight from grandma’s kitchen.

Creamy, cheesy, and topped with that irresistible buttery crunch, this dish is the definition of comfort food. It’s simple to make but always steals the show.

This is the kind of recipe my grandma would bring to every family gathering, tucked into a well-loved baking dish and served with a big smile.

What You Need to Know

• These potatoes bake up soft and creamy on the inside with a golden, crispy cornflake topping on top.
• Make sure your hash browns are fully thawed so everything cooks evenly and stays nice and creamy.
• You can assemble the casserole ahead of time and add the topping just before baking.
• For a lighter twist, you can swap in light sour cream or reduce the butter slightly.

Ingredients Overview

• Frozen hash browns: Diced or shredded both work well, or use freshly diced potatoes like Yukon Gold or Russet for a homemade touch.
• Sour cream: Full-fat gives the creamiest texture, but light sour cream or plain Greek yogurt can be used.
• Cream of chicken soup: Classic choice, or swap for cream of mushroom or cream of celery depending on preference.
• Butter: Salted or unsalted both work, just adjust salt if needed.
• Salt and black pepper: Simple pantry staples, adjust to taste.
• Dried minced onion: You can substitute with finely chopped fresh onion or onion powder.
• Garlic powder: Adds a mild savory note, or use fresh minced garlic if you prefer.
• Paprika (optional): Regular or smoked paprika both add a little warmth and color.
• Sharp cheddar cheese: Sharp, mild, or even Colby Jack all melt beautifully.
• Cornflakes cereal: Classic topping, or substitute crushed Ritz crackers or panko breadcrumbs for a different texture.

How to Make Old Fashioned Funeral Potatoes

Step 1: Preheat your oven to 350°F and lightly grease a 9x13-inch baking dish so the casserole doesn’t stick.

Step 2: In a large mixing bowl, stir together the sour cream, cream of chicken soup, 6 tablespoons of melted butter, salt, pepper, dried onion, garlic powder, and paprika until smooth and well combined.

Step 3: Add the thawed hash browns and shredded cheddar cheese, then mix until everything is evenly coated in the creamy mixture.

Step 4: Spread the mixture evenly into the prepared baking dish, smoothing the top so it bakes evenly.

Step 5: Place the cornflakes in a zip-top bag and gently crush them, then toss with the remaining 4 tablespoons of melted butter until coated.

Step 6: Sprinkle the buttery cornflake topping evenly over the casserole. Add a small pinch of salt if you like a little extra flavor.

Step 7: Bake uncovered for 40 to 50 minutes until the casserole is hot and bubbly and the topping is golden brown and crisp.

Grandma’s Tips

• Always let the casserole sit for about 5 to 10 minutes after baking so it sets up nicely before serving.
• If your topping starts to brown too quickly, loosely cover with foil for the last part of baking.

Modern Updates

• Swap in Greek yogurt for part of the sour cream for a slightly lighter version that still stays creamy.
• Add cooked bacon bits or diced ham for a heartier, protein-packed twist.

Serving Suggestions

Serve these cheesy funeral potatoes alongside baked ham, roast chicken, or meatloaf for a classic comfort food dinner. They’re also perfect for potlucks, holiday spreads, or Sunday family meals with green beans, rolls, and a simple salad on the side.

More Comfort Food Recipes

• Traditional Meatloaf Recipe
• Scalloped Potatoes
• Easy Cheeseburger Pasta
• Chicken Bacon Ranch Casserole (Quick and Easy)
• Easy Ground Beef Taco Casserole (Cheesy Recipe)
• Old Fashioned Pizza Casserole

FAQs

What are funeral potatoes made of?

Funeral potatoes are typically made with hash browns, sour cream, cream of chicken soup, cheese, and a buttery crunchy topping like cornflakes. They are baked into a creamy, comforting casserole.

Why are they called funeral potatoes?

The name comes from their tradition of being served at post-funeral gatherings, especially in the Midwest and Western United States. They are easy to make, feed a crowd, and offer comforting, familiar flavors.

Can you make funeral potatoes ahead of time?

Yes, you can assemble the casserole ahead of time without the topping and refrigerate it. Add the cornflake topping right before baking for the best texture.

Can funeral potatoes be frozen?

Yes, assemble the casserole without the topping and freeze for up to 3 months. Thaw overnight in the fridge, add the topping, and bake as directed for best results.