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–+ servings
Old Fashioned Funeral Potatoes

Grandmas Funeral Cheesy Potatoes Recipe

These old fashioned funeral potatoes are rich, creamy, and loaded with cheesy goodness, then topped with a buttery cornflake crust. This easy, comforting casserole is a classic side dish for holidays, potlucks, and family dinners.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 12
Course: Side Dish
Ingredients Method Notes

Ingredients
  

  • 30 ounces frozen hash browns, thawed (diced or shredded)
  • 2 cups sour cream
  • 1 can can cream of chicken soup 10.5 ounce
  • 10 tablespoons butter, melted and divided
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon dried minced onion
  • ½ teaspoon garlic powder
  • ¼ teaspoon paprika optional
  • 2 cups sharp cheddar cheese
  • 2 cups cornflakes cereal

Method
 

  1. Preheat the oven to 350°F and lightly grease a 9x13-inch baking dish to prevent sticking.
  2. In a large mixing bowl, combine the sour cream, cream of chicken soup, 6 tablespoons melted butter, salt, pepper, dried onion, garlic powder, and paprika. Stir until the mixture is smooth and fully blended.
  3. Add the thawed hash browns and shredded cheddar cheese. Gently mix until the potatoes are evenly coated with the creamy mixture.
  4. Transfer the mixture into the prepared baking dish and spread it out evenly so it cooks uniformly.
  5. Place the cornflakes in a zip-top bag and lightly crush them. Pour in the remaining melted butter and toss until the crumbs are coated.
  6. Sprinkle the buttered cornflake topping evenly over the casserole. Add a small pinch of salt if desired.
  7. Bake uncovered for 40 to 50 minutes, until the casserole is heated through and the topping is golden and crisp. Let sit for a few minutes before serving.

Notes

  • Make sure the hash browns are fully thawed before mixing to avoid excess moisture and uneven cooking.
  • If using fresh potatoes, parboil about 10 small potatoes until just tender, then peel and dice before adding to the mixture.
  • For make-ahead prep, assemble the casserole without the topping, cover, and refrigerate. Add the topping just before baking.
  • To freeze, prepare the casserole without the cornflake topping and freeze for up to 3 months. Thaw overnight in the refrigerator, then add topping and bake as directed.
  • If the topping browns too quickly during baking, loosely cover with foil for the remaining cook time.

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