Old Fashioned Carrot Raisin Salad

I always forget how good this Old Fashioned Carrot Raisin Salad is until I make it again, and then it quickly becomes a favorite on the table.

It’s creamy, slightly sweet, and full of fresh crunch from the carrots with little pops of sweetness from the raisins and apple.

It’s the kind of simple side dish you’d spot at every family gathering, usually tucked right between the potato salad and coleslaw.

What You Need to Know

• This salad has a creamy texture with a fresh, slightly sweet flavor and a little tang from the dressing
• Chill for at least 1 hour so the carrots soften and the flavors blend together
• You can make this ahead of time and store it in the fridge until ready to serve
• Swap part of the mayonnaise with yogurt for a lighter option

What are the ingredients in grandma's old fashioned carrot salad?

• Carrots: Fresh whole carrots are best for texture, but pre-shredded can work if needed
• Apple: Use a crisp variety like Honeycrisp or Fuji, or swap with Granny Smith for a slightly tart flavor
• Raisins: Regular or golden raisins both work depending on your preference
• Mayonnaise: Full fat gives the creamiest texture, but light mayo can be used
• Granulated sugar: Adjust slightly depending on how sweet your apple is
• Lemon juice: Fresh lemon juice works best, but bottled can be used in a pinch
• Salt: A small amount balances the sweetness

How to Make Carrot Salad with Raisins

Step 1: Peel the carrots and shred them using a box grater or food processor until you have fine, even strands.

Step 2: Peel the apple, remove the core, and shred it. Add it to the bowl with the carrots along with the raisins.

Step 3: In a separate small bowl, stir together the mayonnaise, sugar, lemon juice, and salt until smooth and well combined.

Step 4: Pour the dressing over the carrot mixture and stir until everything is evenly coated. Cover and refrigerate for at least 1 hour before serving.

Serving Suggestions

Serve this chilled alongside sandwiches, grilled meats, or classic comfort food dishes. It’s perfect for potlucks, holiday meals, or as a simple side dish for lunch or dinner.

Grandma’s Tips

• Always use freshly shredded carrots for the best texture and flavor
• Let it chill long enough so the dressing softens the carrots and blends everything together

Modern Updates

• Swap half the mayonnaise with plain Greek yogurt for a lighter version
• Add crushed pineapple or chopped nuts for extra texture and flavor

More Classic Side Dish Recipes

• Grandma's Brown Sugar Glazed Carrots
• Broccoli Cheddar Pasta Salad Recipe
• Old Fashioned Southern Baked Beans
• Traditional Macaroni Salad
• Traditional Potato Salad
• Old Fashioned Pea Salad Recipe

FAQs

Can you make carrot raisin salad ahead of time?

Yes, this salad is even better when made ahead. Letting it chill for a few hours or overnight helps the flavors blend and softens the carrots.

Why is my carrot salad watery?

This can happen if the carrots or apple release too much moisture. Make sure to use fresh ingredients and avoid overmixing. Chilling also helps the dressing thicken slightly.

What kind of apples are best for carrot raisin salad?

Crisp apples like Honeycrisp, Fuji, or Gala work well for a sweeter flavor. Granny Smith apples can be used if you prefer a more tart taste.

How long does carrot raisin salad last in the fridge?

Store it in an airtight container in the refrigerator for up to 3 days. Stir before serving to refresh the texture.