Baked Mac and Cheese With Milk

Some recipes never go out of style, and this baked mac and cheese with milk is one of them. Made with a creamy homemade cheese sauce, plenty of melted cheese, and a buttery breadcrumb topping, it's the kind of comforting casserole that's always welcome on the dinner table.

The rich, cheesy sauce coats every bite of pasta while the crisp topping adds just the right amount of crunch. It's an easy homemade recipe that's perfect for Sunday dinners, holidays, or whenever you're craving classic comfort food.

It's the kind of baked mac and cheese grandma always seemed to have ready whenever family gathered around the table.

What You Need to Know

• This recipe uses whole milk to create a rich, creamy cheese sauce without heavy cream.
• Freshly shredded cheese melts more smoothly than pre-shredded cheese.
• Assemble the casserole ahead of time and bake just before serving.
• Add cooked bacon or diced ham to turn it into a hearty main dish.

Ingredients Overview

• Elbow macaroni: Traditional elbow macaroni works best, but shells, cavatappi, or rotini are excellent substitutes.
• Butter: Unsalted butter lets you control the seasoning, while salted butter can also be used.
• All-purpose flour: Creates a classic roux that thickens the cheese sauce.
• Whole milk: Whole milk makes the creamiest sauce, but 2% milk can be substituted.
• Sharp cheddar: Freshly grated cheddar gives the boldest flavor.
• Mozzarella: Adds a smooth, stretchy texture to the cheese sauce.
• Monterey Jack: Pepper Jack can be used for a little extra kick.
• Breadcrumbs: Plain or panko breadcrumbs both create a delicious crispy topping.

How to Make Baked Mac and Cheese With Milk

Step 1: Preheat the oven to 375°F and grease a baking dish. Cook the macaroni until just al dente, then drain and set aside.

Step 2: Melt the butter in a saucepan over medium heat. Whisk in the flour and cook for about a minute before slowly whisking in the milk. Continue cooking until the sauce thickens.

Step 3: Remove the pan from the heat and stir in the cheddar, mozzarella, Monterey Jack, salt, and pepper until smooth. Fold the cooked macaroni into the cheese sauce, then transfer everything to the prepared baking dish.

Step 4: Mix the breadcrumbs with melted butter and sprinkle evenly over the pasta. Bake for 25 to 30 minutes until bubbly with a golden brown topping. Garnish with parsley before serving if desired.

Serving Suggestions

• Pair with baked ham or roast chicken.
• Serve alongside steamed broccoli or green beans.
• Add a crisp garden salad for a complete meal.
• Enjoy as a holiday side dish with turkey or roast beef.
• Serve with barbecue or fried chicken.

Grandma's Tips

• Cook the pasta just until al dente so it doesn't become mushy while baking.
• Let the casserole rest for 5 to 10 minutes before serving so the cheese sauce can set slightly.

Modern Updates

• Use panko breadcrumbs for an extra crispy topping.
• Stir cooked bacon, shredded rotisserie chicken, or diced ham into the pasta before baking.

More Comfort Food Recipes

• Grandma's Easy Corn Casserole
• Old Fashioned Cornbread Recipe (in a Skillet)
• The Best Old Fashioned Tuna Noodle Casserole
• Old Fashioned Funeral Potatoes
• Slow Cooker Salisbury Steak with Mushroom Gravy

FAQs

Can You Make Baked Mac and Cheese with Regular Milk?

Yes. Whole milk creates a rich, creamy cheese sauce without needing heavy cream.

Why Is My Baked Mac and Cheese Dry?

Overbaking or using too little sauce can dry out the pasta. Remove it from the oven once it's hot and bubbly.

What Cheese Is Best for Homemade Mac and Cheese?

Sharp cheddar is the classic choice, but combining it with mozzarella and Monterey Jack creates a creamier texture.

Can I Make Baked Mac and Cheese Ahead of Time?

Yes. Assemble the casserole up to one day ahead, refrigerate it, and bake just before serving.