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–+ servings
Baked Mac and Cheese With Milk

Easy Mac and Cheese With Milk (Baked)

This easy baked mac and cheese with milk features a rich homemade cheese sauce, tender macaroni, and a buttery breadcrumb topping. It's a classic comfort food recipe that's perfect for family dinners, holidays, and potlucks.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4
Course: Side Dish
Ingredients Method Notes

Ingredients
  

  • 16 ounces elbow macaroni
  • 4 tablespoons butter
  • ¼ cup all-purpose flour
  • 3 cups whole milk
  • 1 cup shredded sharp cheddar cheese
  • 1 cup shredded mozzarella cheese
  • ½ cup shredded Monterey Jack cheese
  • 1 teaspoon salt
  • ½ teaspoon pepper
Topping
  • 1 cup breadcrumbs (white)
  • 1 tablespoons melted butter

Method
 

  1. Preheat the oven to 375°F and grease a baking dish. Cook the macaroni until al dente, then drain.
  2. Melt the butter in a saucepan, whisk in the flour, then gradually add the milk. Cook until thickened before stirring in the cheeses, salt, and pepper until smooth.
  3. Toss the cooked macaroni with the cheese sauce and spread it into the prepared baking dish.
  4. Combine the breadcrumbs with melted butter and sprinkle over the top. Bake for 25 to 30 minutes until golden and bubbling. Let stand for a few minutes before serving.

Notes

  • Freshly shredded cheese melts much better than pre-shredded cheese.
  • Panko breadcrumbs can be substituted for a crispier topping.
  • Assemble the casserole ahead of time and refrigerate until ready to bake.
  • Refrigerate leftovers for up to 3 days or freeze for up to 2 months.

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