Chocolate Chip Skillet Cookie

I make this chocolate chip skillet cookie when I want a dessert that feels cozy and a little indulgent without much effort. It’s the kind of treat that brings everyone to the kitchen the moment it comes out of the oven.

Baked in a cast iron skillet, the edges turn golden and crisp while the center stays soft and gooey, just the way a good cookie should. Served warm with a scoop of vanilla ice cream, it’s simple, comforting, and always a crowd pleaser.

It reminds me of the skillet desserts Grandma liked to bring to the table, meant to be shared with spoons and plenty of smiles.

What You Need to Know

• The center will continue to set slightly as it cools
• An 8 inch skillet works best for even baking
• Best served warm straight from the skillet
• Can be made ahead and reheated gently

Ingredients Overview

• Butter and sugars: Create a rich, classic cookie base
• Egg and vanilla: Add structure and warmth
• Flour and baking soda: Give the cookie its soft texture
• Chocolate chips: Melt into pockets of chocolate throughout
• Cast iron skillet: Helps create crisp edges and a soft center

How to Make Chocolate Chip Skillet Cookie

Step 1: Preheat the oven to 350°F. Lightly grease an 8 inch cast iron skillet with butter or nonstick spray and set aside.

Step 2: In a medium bowl, cream the softened butter, brown sugar, and granulated sugar together until light and fluffy, about 2 to 3 minutes. Add the egg and vanilla extract to the bowl and mix until fully combined.

Step 3: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing just until combined.

Step 4: Fold in the semisweet chocolate chips and dark chocolate chunks, if using.

Step 5: Transfer the cookie dough to the prepared skillet and spread it evenly, smoothing the top with a spatula.

Step 6: Bake for 20 to 25 minutes, until the edges are golden brown and the center is just set. Bake slightly less for a gooier center or a bit longer for a firmer cookie.

Step 7: Remove the skillet from the oven and let the cookie cool for about 5 minutes before serving.

Grandma’s Tips

• Serve warm for the best texture and flavor
• Let it rest briefly so the center sets just enough

Modern Updates

• Add dark chocolate chunks for deeper flavor
• Serve with vanilla ice cream for an easy dessert upgrade

More Old Fashioned Dessert Recipes

• Grandma's Old Fashioned Apple Crisp Recipe
• Pistachio Pudding Bundt Cake from Scratch
• Old Fashioned Cherry Dump Cake
• Key Lime Pie

FAQs

What size skillet is best for a skillet cookie?

An 8 inch cast iron skillet works best for even baking and the perfect thickness.

How do you know when a skillet cookie is done?

The edges should be golden and the center just set. It will continue to firm up as it cools.

Can chocolate chip skillet cookie be made ahead?

Yes. Bake ahead and reheat gently in the oven before serving.

How should leftovers be stored?

Cover and store at room temperature for up to 2 days or refrigerate for longer storage.