Crock Pot Swedish Meatballs

There is something wonderfully comforting about a big pot of Crock Pot Swedish Meatballs slowly bubbling away on the counter. These slow cooker Swedish meatballs are the kind of supper that feels both simple and special.

Tender meatballs simmer in a creamy Swedish meatballs gravy that is rich, savory, and perfect over egg noodles. The Swedish meatball sauce turns silky and smooth as it cooks, coating every bite in cozy goodness. It reminds me of the kind of hearty meal Grandma would serve on a chilly evening, with noodles piled high and gravy spooned generously on top.

What You Need to Know

• The Swedish meatballs gravy becomes thick and creamy once the sour cream is stirred in during the final hour.
• Always add the sour cream near the end so the sauce stays smooth and velvety.
• You can whisk the sauce ingredients together the night before and refrigerate until ready to cook.
• For a slightly lighter plate, serve the Swedish meatballs over rice instead of egg noodles.

Ingredients Overview

• Meatballs: A 32 ounce bag keeps this recipe wonderfully easy. Frozen meatballs are perfect for slow cooker Swedish meatballs.
• Cream of mushroom soup: Forms the base of the Swedish meatball sauce and adds that classic creamy texture.
• Onion soup mix: Brings deep savory flavor without extra chopping.
• Worcestershire sauce: Adds richness and subtle depth to the Swedish meatballs gravy.
• Beef broth: Creates the smooth consistency that makes the sauce perfect for Swedish meatballs and noodles.
• Sour cream: Stirred in at the end for a creamy, traditional finish.
• Egg noodles or rice: Swedish meatballs with egg noodles are a timeless pairing, though rice works just as well.

How to Make Crock Pot Swedish Meatballs

Step 1: Place the meatballs into the crock pot, arranging them evenly across the bottom.

Step 2: In a medium bowl, whisk together the cream of mushroom soup, onion soup mix, Worcestershire sauce, and beef broth until smooth.

Step 3: Pour the creamy mixture over the meatballs, making sure they are coated in the sauce.

Step 4: Cover and cook on Low for 5 to 6 hours or High for 2 ½ to 3 hours, until the meatballs are heated through and the flavors have blended together.

Step 5: About one hour before serving, stir in the sour cream until the Swedish meatball sauce becomes creamy and smooth. Serve warm over egg noodles or rice.

Grandma’s Tips

• Stir gently after adding the sour cream to keep the gravy silky.
• Let the meatballs rest in the sauce for a few minutes before serving so they soak up even more flavor.

Modern Updates

• Double the sauce ingredients if you enjoy extra Swedish meatballs gravy for spooning over noodles.
• Serve over mashed potatoes for a heartier, old fashioned twist.

More Slow Cooker Recipes

• Slow Cooker Turkey Breast
• Slow Cooker Pork Tenderloin
• Slow Cooker Pork Chops
• Slow Cooker Beef Stew
• Slow Cooker Salisbury Steak with Mushroom Gravy

FAQs

What is Swedish meatball sauce made of?

Swedish meatball sauce is typically made with broth, a creamy soup base, seasonings, and sour cream. In this Crock Pot Swedish Meatballs recipe, cream of mushroom soup, onion soup mix, Worcestershire sauce, beef broth, and sour cream create a rich and creamy Swedish meatballs gravy.

Can you cook frozen meatballs in a slow cooker?

Yes, frozen meatballs work perfectly in slow cooker Swedish meatballs. There is no need to thaw them first, making this an easy and convenient dinner option.

How do you thicken Swedish meatballs gravy?

The gravy thickens naturally as it cooks. Adding sour cream during the final hour helps create a thicker, creamier Swedish meatball sauce.

What do you serve with Swedish meatballs?

Swedish meatballs with egg noodles are a traditional favorite. They are also delicious over rice or mashed potatoes, which soak up the creamy gravy beautifully.