If you're craving a hearty and easy ground beef taco casserole that feels like something Grandma would've pulled out of the oven on a chilly weeknight, this one’s for you.
This cheesy, satisfying casserole is packed with seasoned beef, creamy cottage cheese, and melty cheddar - all baked into one bubbling skillet of comfort. It’s quick, budget-friendly, and pure retro goodness in every bite. My grandma used to make something similar with whatever salsa she had on hand and always served it with a big side of shredded lettuce and sour cream.
What You Need to Know
- Bold and beefy flavor with a creamy, cheesy texture - this is comfort food through and through.
- Drain the cottage cheese well before mixing or the casserole may turn watery.
- Prep it ahead! You can assemble the casserole in the morning, refrigerate, and bake at dinnertime.
- Modern twist: Use lean ground turkey or low-fat cheese for a lighter version.
Ingredients Overview
Here’s a quick peek at what you’ll need:
- Ground beef – Use 90/10 for a balance of flavor and less grease, or try ground turkey.
- Cottage cheese – 4% fat works best for creaminess. Drain off any excess liquid.
- Chunky salsa – Brands like La Victoria hold up well when baked. Avoid thin or runny salsas.
- Taco seasoning – Opt for sugar-free or homemade to keep the carbs down.
- Cheddar cheese – Freshly shredded melts best. Try half cheddar and half Monterey Jack for variety.
How to Make Easy Ground Beef Taco Casserole
Step 1: In a large skillet over medium heat, cook 2 pounds of ground beef until browned. Drain off the grease and set aside.
Step 2: In a large bowl, stir together the drained cottage cheese, chunky salsa, taco seasoning, and ¾ cup of the shredded cheese. Add the cooked ground beef and stir until everything is well combined.
Step 3: Transfer the mixture to a shallow baking dish or cast iron skillet (an 8x8 dish is too small). Smooth the top and sprinkle on the remaining ¾ cup of cheese.
Step 4: Bake at 375°F for about 20 minutes, or until the cheese is melted and bubbly. Serve hot with your favorite toppings like sour cream, avocado, or green onions.
Grandma’s Tips
- Make it a one-pan meal by cooking and baking the casserole in a cast iron skillet.
- Shred your own cheese from a block for the smoothest melt and fewer carbs.
Modern Updates
- Swap the ground beef for ground turkey or chicken to lighten things up.
- Use low-fat cottage cheese and a reduced-fat cheese blend if you’re watching macros.
More Cozy Casserole Recipes to Try
FAQs
What’s the best kind of cheese for taco casserole?
Cheddar cheese melts beautifully and gives that classic taco flavor, but a mix of cheddar and Monterey Jack is also delicious.
Can I use ground turkey instead of beef?
Yes! Ground turkey is a great lean substitute and still holds up well with the taco seasoning and cheese.
How do I keep taco casserole from getting watery?
Be sure to drain the cottage cheese thoroughly and use a chunky salsa. If there’s extra liquid, let it sit for a few minutes after baking before serving.
Can I make this casserole ahead of time?
Absolutely. Assemble it in the morning, refrigerate, and then pop it in the oven when you’re ready to eat. Just add a few extra minutes to the bake time if it’s coming straight from the fridge.
Easy Taco Casserole with Ground Beef
Ingredients
Equipment
Method
- In a large skillet over medium heat, cook 2 pounds of ground beef until browned. Drain off the grease and set aside.
- In a large bowl, stir together the drained cottage cheese, chunky salsa, taco seasoning, and ¾ cup of the shredded cheese. Add the cooked ground beef and stir until everything is well combined.
- Transfer the mixture to a shallow baking dish or cast iron skillet. Smooth the top and sprinkle on the remaining ¾ cup of cheese.
- Bake at 375°F for about 20 minutes, or until the cheese is melted and bubbly. Serve hot with your favorite toppings like sour cream, avocado, or green onions.
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