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Chicken Salad Recipe with Grapes

Easy Chicken Salad with Grapes and Pecans

This easy chicken salad with grapes and pecans is a creamy, crunchy, and sweet old fashioned recipe that’s perfect for potlucks or lunch. Just like grandma used to make.
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Prep Time 15 minutes
15 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 2 cups cooked chicken, shredded
  • ¾ cups red grapes, halved
  • ¼ cup chopped pecans
  • ¼ cup celery, thinly sliced
  • ⅓ cup mayonnaise
  • 1 tablespoon fresh lemon juice
  • Salt and black pepper, to taste

Method
 

  1. Whisk mayo, lemon juice, salt, and pepper.
  2. Add chicken, grapes, pecans, and celery. Toss to coat.
  3. Cover and chill for 30 minutes before serving.
  4. Serve cold on a croissant, in lettuce wraps, or with crackers.

Notes

  • Use leftover or rotisserie chicken for convenience.
  • Swap half the mayo for Greek yogurt to lighten it up.
  • Toast the pecans for more flavor.
  • Best served chilled.

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