Go Back
–+ servings
Corn casserole being served with a wooden spoon.

Easy Corn Casserole Recipe (with Jiffy)

This easy corn casserole with Jiffy mix is a classic old fashioned side dish that’s creamy, soft, and slightly sweet. Made with simple ingredients, it’s perfect for holidays, potlucks, or an easy family dinner.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 8 people
Course: Side Dish
Ingredients Method Notes

Ingredients
  

  • 8 ounce package Jiffy corn muffin mix
  • 1 cup sour cream
  • 2 large eggs beaten
  • ½ cup butter 1 stick
  • 1 can creamed corn 15 ounce
  • 2 tablespoons sugar

Method
 

  1. Preheat the oven to 350 degrees. Add the butter to an 8x8 inch baking dish and place it in the oven until fully melted.
  2. In a medium bowl, stir together the corn muffin mix, sour cream, beaten eggs, creamed corn, and sugar until smooth and combined.
  3. Remove the baking dish from the oven and carefully pour the batter over the melted butter. Do not mix.
  4. Bake for 45 to 50 minutes, until the edges are lightly browned and the center is set. Let rest briefly before serving.

Notes

  • Do not stir the melted butter into the batter. Let it stay around the edges for the best texture
  • The center will be soft when it comes out of the oven. Let it rest 10 to 15 minutes so it sets up before serving
  • You can double the recipe and bake it in a 9x13 inch dish. Add a few extra minutes to the bake time if needed
  • Corn muffin mix will give a slightly sweeter flavor than cornbread mix. Adjust the sugar if needed
  • Store leftovers covered in the refrigerator for up to 3 days and reheat before serving

Tried this recipe?

Let us know how it was!