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–+ servings
Corn on the Cob

Easy Corn on the Cob (Boiled)

This easy boiled corn on the cob is buttery, sweet, and ready in minutes. A classic summer side dish that's perfect for cookouts, barbecues, and family dinners.
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Prep Time 5 minutes
7 minutes
Total Time 12 minutes
Servings: 6
Course: Side Dish
Ingredients Method Notes

Ingredients
  

  • 6 ears fresh corn, husks removed
  • Water, enough to fully cover the corn
  • 2 tablespoons sugar option
  • 1 tablespoon salt
  • 4 tablespoons butter melted

Method
 

  1. Bring a large pot of water to a boil. Stir in the sugar and salt if using.
  2. Carefully add the corn to the boiling water and cover the pot.
  3. Cook for 5 to 7 minutes, or until the kernels are tender.
  4. Remove the corn, brush with melted butter, and season lightly with salt before serving.

Notes

  • Fresh corn cooks quickly, so avoid overcooking.
  • Sugar is optional but adds traditional sweetness.
  • Store leftovers in the refrigerator for up to 3 days.
  • Reheat gently to keep the corn tender and juicy.

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