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–+ servings
Easy Crock Pot Apple Crisp

Easy Crockpot Apple Crisp

This easy crockpot apple crisp is made with fresh apples, cinnamon, and a buttery oat topping that's cooked until warm and tender. It's an easy slow cooker dessert that's perfect for fall, holidays, and family dinners.
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Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings: 5
Course: Dessert
Ingredients Method Notes

Ingredients
  

  • 6 apples- fuji, gala, or similar
  • 2 tablespoons sugar
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg
  • 1 cup brown sugar
  • ¾ cup old fashioned oats
  • ¾ cup flour
  • 8 tablespoons butter

Method
 

  1. Spray the slow cooker with nonstick cooking spray. Peel, core, and slice the apples, then toss them with the sugar, cinnamon, and nutmeg.
  2. Spread the seasoned apples evenly into the slow cooker.
  3. In a separate bowl, mix together the brown sugar, oats, and flour. Cut in the butter until the mixture becomes crumbly, then sprinkle it evenly over the apples.
  4. Cover and cook on HIGH for about 2 hours, or until the apples are tender. Serve warm, topped with vanilla ice cream if desired.

Notes

  • A mix of sweet and tart apples creates the best flavor.
  • Keep the butter cold for a crisp, crumbly topping.
  • Chopped pecans or walnuts make a delicious addition to the topping.
  • Store leftovers covered in the refrigerator for up to 4 days.

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