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–+ servings
Crockpot Sausage and Peppers

Easy Crockpot Sausage and Peppers (Old Fashioned Recipe)

This old fashioned crockpot sausage and peppers is a cozy, easy slow cooker recipe made with tender Italian sausage, sweet peppers, and rich marinara sauce. It’s a simple homemade comfort food perfect for weeknights, sandwiches, or potlucks.
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Prep Time 10 minutes
Cook Time 7 hours
Total Time 7 hours 10 minutes
Servings: 5
Course: Main Course
Ingredients Method

Ingredients
  

  • 5 uncooked Italian sausages
  • 2 bell peppers, sliced (red and green)
  • 1 large onion, sliced
  • ½ teaspoon garlic salt
  • ½ teaspoon Italian seasoning
  • ½ teaspoon black pepper
  • 1 cup marinara or pasta sauce
  • 1 tablespoon olive oil
  • ¾ cup shredded mozzarella cheese optional

Method
 

  1. Heat a skillet over medium heat and add the olive oil. Place the sausages in the pan and brown for 2 to 3 minutes on each side to build flavor.
  2. Transfer the browned sausages to the bottom of the slow cooker.
  3. Add the sliced peppers and onions on top of the sausages. Sprinkle evenly with garlic salt, black pepper, and Italian seasoning.
  4. Pour the marinara sauce over the top, spreading it out to cover the vegetables and sausage.
  5. Cover and cook on High for 3 to 4 hours or Low for 6 to 7 hours, until the sausages are cooked through and the peppers are tender.
  6. If using cheese, sprinkle mozzarella over the top just before serving. For a melted finish, place under the broiler for 1 to 2 minutes until bubbly.
  7. Serve warm as is or in toasted buns with extra sauce and cheese if desired.

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