Go Back
–+ servings
Crockpot Beef and Noodles with French Onion Soup

French Onion Beef and Noodles (Slow Cooker Recipe)

This French onion beef and noodles recipe is a cozy, comforting slow cooker meal just like Grandma used to make. Tender beef simmers in a rich French onion gravy, then gets mixed with egg noodles, for a creamy, nostalgic dinner that’s perfect for cold nights.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 8 hours 10 minutes
Servings: 6
Course: Main Course
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 2 pounds beef stew meat
  • 2 yellow onions, thinly sliced
  • 3 cloves garlic, minced
  • 3 cups beef broth
  • 1 can condensed French onion soup 10 ounces
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • ½ teaspoon black pepper
  • 12 ounces egg noodles, cooked and drained
  • ½ cup sour cream
  • 2 tablespoons butter
  • 6 slices Swiss cheese optional

Method
 

  1. Add the beef, sliced onions, garlic, beef broth, French onion soup, Worcestershire sauce, dried thyme, and black pepper to a slow cooker.
  2. Cover and cook on low for 6 to 8 hours, or on high for about 4 hours, until the beef is tender.
  3. Once cooked, stir in the drained cooked egg noodles, sour cream, and butter. Mix until creamy.
  4. Optional: Place slices of Swiss cheese on top, cover again for a few minutes to melt, then serve warm.

Notes

  • Gruyère or provolone can be swapped for the Swiss cheese if you’d like a twist on the classic.
  • Add mushrooms or baby carrots to the slow cooker for extra heartiness.
  • Store leftovers in an airtight container in the fridge for 2 to 3 days.
  • Reheat gently with a splash of broth to restore the silky texture.
  • This dish is perfect with a side of green beans or a slice of crusty bread.

Tried this recipe?

Let us know how it was!