Ingredients
Method
- In a large bowl, mix the sweetened condensed milk and Kool Aid until smooth.
- Fold in the Cool Whip until fully combined with no streaks remaining.
- Pour the filling into the graham cracker crust and spread evenly.
- Chill for at least 4 hours or overnight. Top with whipped topping and cherries before serving.
Notes
- Chill fully before slicing for best results
- Try different Kool Aid flavors for fun variations
- Store covered in the fridge up to 3 days
