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Slow Cooker Green Bean and Chicken Casserole

Grandma's Slow Cooker Green Bean and Chicken Casserole

This old fashioned slow cooker green bean and chicken casserole is creamy, hearty, and topped with crispy onions. A cozy one pot dinner made easy in the crockpot.
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Prep Time 5 minutes
Cook Time 6 hours
6 hours 5 minutes
Servings: 4
Course: Main Course
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 4 boneless skinless chicken breasts
  • 1 teaspoon garlic salt
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 cup chicken broth
  • 2 (6 ounce) boxes chicken stuffing mix
  • 12 ounce jar chicken gravy
  • 1 cup sour cream
  • 1 can cream of mushroom soup
  • 12 ounce bag frozen green beans
  • Crispy fried onions, for topping

Method
 

  1. Spray slow cooker and place chicken in the bottom. Season with garlic salt, onion powder, and paprika.
  2. Mix broth, stuffing, and gravy and spread over chicken.
  3. Stir together sour cream and cream of mushroom soup and spread on top.
  4. Cook on Low for 5 to 6 hours. Add green beans during the last hour.
  5. Serve topped with crispy fried onions.

Notes

  • Cook on High for 3 to 4 hours if short on time
  • Turkey gravy or stuffing can be used instead
  • Drain canned green beans very well if using
  • Store leftovers in the refrigerator for up to 3 days

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