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–+ servings
A plate with the no bake Oreo cheesecake sitting on top, sliced, and being served.

No Bake Oreo Cheesecake

This no bake Oreo cheesecake has a buttery cookie crust and a fluffy, creamy filling loaded with crushed Oreos. It’s an easy, make ahead dessert that feels nostalgic and always looks beautiful on the table.
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Prep Time 25 minutes
4 hours
Total Time 4 hours 25 minutes
Servings: 8
Course: Dessert
Ingredients Method Notes

Ingredients
  

For the Crust
  • 2 cups Oreo cookie crumbs
  • 6 tablespoons unsalted butter, melted
For the Filling
  • 14 ounces cream cheese, softened
  • 1 cup heavy cream
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 12 Oreo cookies, crushed
For the Topping
  • 3 whole Oreo cookies
  • 3-4 teaspoons crushed Oreo cookies

Method
 

  1. Mix Oreo cookie crumbs with melted butter until evenly coated. Press firmly into the bottom of a 7–8 inch springform pan and refrigerate for 20 minutes to set.
  2. Whip the heavy cream until soft peaks form. Set aside.
  3. Beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
  4. Gently fold the whipped cream into the cream cheese mixture, then fold in the crushed Oreos until evenly distributed.
  5. Spread the filling over the chilled crust and smooth the top. Refrigerate for 4–6 hours, or overnight, until fully set.
  6. Garnish with crushed and whole Oreo cookies before slicing and serving chilled.

Notes

  • Chill fully before slicing for best results
  • Make a day ahead for easy entertaining
  • Store covered in the refrigerator up to 3 days
  • Use a sharp knife wiped clean between slices

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