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–+ servings
Cinnamon Marble Bundt Cake

Old Fashioned Cinnamon Marble Bundt Cake

This old fashioned cinnamon marble bundt cake is soft, buttery, and swirled with warm cinnamon flavor in every slice. It’s a simple, nostalgic dessert that feels right at home on a coffee table or holiday spread.
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings: 10
Course: Dessert
Ingredients Method Notes

Ingredients
  

For the batter
  • 14 tablespoons unsalted butter (room temperature)
  • 1 cup sugar
  • 4 eggs
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • ¼ cup milk
  • 1 teaspoon vanilla extract
For the cinnamon layer
  • 2 tablespoons cocoa powder
  • 2 tablespoons sugar
  • 2 tablespoons ground cinnamon
For the glaze
  • 3 10/2 ounces milk chocolate melted in the microwave

Method
 

  1. Preheat the oven and prepare the bundt pan with grease and parchment.
  2. Cream the butter and sugar, then add eggs and vanilla until smooth.
  3. Mix in the dry ingredients and milk until a smooth batter forms.
  4. Divide the batter and mix cinnamon and cocoa into one portion.
  5. Layer and gently swirl the batters in the pan.
  6. Bake until set and cool completely before glazing.
  7. Drizzle with melted chocolate and allow to set before serving.

Notes

  • Let the cake cool fully before adding glaze
  • Swirl gently to keep a defined marble pattern
  • Store covered at room temperature for best texture
  • Serve with coffee, tea, or fresh fruit
  • Cake slices cleanest once fully cooled

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