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–+ servings
Slow Cooker Chicken Pot Pie

Old Fashioned Crock Pot Chicken Pot Pie

This old fashioned crock pot chicken pot pie is creamy, hearty, and full of tender chicken and vegetables, topped with warm biscuits for a cozy, comforting meal.
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Prep Time 10 minutes
6 hours
Total Time 6 hours 10 minutes
Servings: 6
Course: Main Course
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 ½ pounds boneless skinless chicken breasts
  • ½ cup chicken broth
  • ½ teaspoon pepper
  • ¼ teaspoon dried thyme
  • ¼ teaspoon dried rosemary
  • 1 teaspoon onion powder
  • 2 cans cream of chicken soup 10.5 ounce
  • 3 medium Yukon Gold potatoes, diced
  • 3 teaspoons minced garlic
  • 1 bag bag frozen mixed vegetables 12 ounce
  • ½ cup sour cream
  • 1 can refrigerated biscuits

Method
 

  1. Add the chicken and broth to the slow cooker.
  2. Season with pepper, thyme, rosemary, onion powder, and garlic.
  3. Pour the soup over chicken and add potatoes and vegetables.
  4. Cook until chicken is tender (about 6 hours on low or 3-4 hours on high).
  5. Shred chicken and stir in sour cream.
  6. Bake biscuits separately and serve over the chicken mixture.

Notes

  • Bake biscuits separately for best texture
  • Yukon Gold potatoes hold their shape well
  • Stir in sour cream at the end for extra creaminess
  • Store leftovers in the refrigerator for up to 4 days

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