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Crockpot Shepherds Pie

Old Fashioned Crockpot Shepherds Pie

This Crockpot Shepherds Pie is a warm and hearty comfort food dinner made with seasoned ground beef, vegetables, and creamy mashed potatoes. The slow cooker makes it easy to prepare while the flavors blend together into a rich, satisfying meal. It is a simple, old fashioned style recipe that is perfect for busy weeknights or cozy family dinners.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4
Course: Main Course
Ingredients Method Notes

Ingredients
  

  • 3 pounds ground beef
  • ½ onion chopped
  • 1 teaspoon minced garlic
  • 1 teaspoon onion powder
  • 1 bag frozen peas and carrots
  • 1 can cream of mushroom soup
  • 4 Russet potatoes peeled, boiled, and mashed

Method
 

  1. In a large skillet over medium heat, cook the ground beef until it is fully browned, breaking it apart with a spoon as it cooks. Once browned, drain off any excess grease.
  2. Lightly coat the inside of the slow cooker with nonstick cooking spray to help prevent sticking.
  3. Add the cooked ground beef to the slow cooker along with the chopped onion, minced garlic, onion powder, frozen peas and carrots, and cream of mushroom soup. Stir everything together until the mixture is evenly combined.
  4. Cover the slow cooker with the lid and cook on Low for about 3 to 4 hours so the flavors blend and the vegetables heat through.
  5. During the final 2 hours of cooking, spread the prepared mashed potatoes evenly over the top of the beef mixture, covering the surface as evenly as possible.
  6. Continue cooking until the potatoes are warmed through and the filling is hot and bubbly. Serve warm straight from the slow cooker.

Notes

  • Browning the ground beef before adding it to the slow cooker helps build deeper flavor in the filling.
  • If the mashed potatoes seem too thick to spread, add a small splash of milk or broth to make them creamier.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through.
  • This recipe can also be made with ground turkey if you prefer a lighter option.

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