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Old Fashioned Roast Chicken Featured

Old Fashioned Roast Chicken Recipe

This old fashioned roast chicken is seasoned with butter, garlic, lemon, and simple herbs before roasting until juicy and golden. It's an easy homemade Sunday dinner that's perfect for family meals and holidays.
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Prep Time 15 minutes
Cook Time 1 hour 15 minutes
15 minutes
Total Time 1 hour 45 minutes
Servings: 4 people
Course: Main Course
Method Notes

Method
 

  1. Remove the chicken from the refrigerator 30 to 45 minutes before cooking and pat it dry. Preheat the oven to 375°F.
  2. Mix the softened butter with the seasonings. Gently loosen the skin over the breasts, spread some of the butter underneath, and coat the outside of the chicken with the remaining butter.
  3. Fill the cavity with the lemon, onion, garlic, and herbs. Place the chicken breast-side up in a roasting pan, tucking the wings underneath and tying the legs if desired.
  4. Roast for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F. Rest the chicken for 15 minutes before carving and serving.

Notes

  • Let the chicken sit at room temperature for about 30 minutes before roasting for more even cooking.
  • A meat thermometer is the best way to ensure perfectly cooked chicken.
  • Add potatoes, carrots, or onions to the roasting pan for an easy side dish.
  • Store leftovers in the refrigerator for up to 3 days or freeze for up to 2 months.

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