Go Back
–+ servings
Slow Cooker Cabbage Roll Soup

Slow Cooker Cabbage Roll Soup Recipe

This old fashioned slow cooker cabbage roll soup has all the cozy flavors of traditional cabbage rolls in an easy one pot meal. Hearty, comforting, and inspired by grandma’s kitchen.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 6 hours
Total Time 6 hours 20 minutes
Servings: 6
Course: Main Course
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 pound lean ground beef, browned and drained
  • 1 small onion, diced
  • 4 cups chopped green cabbage, about half a head
  • 15 ounce can tomato sauce
  • 14.5 ounce can diced tomatoes
  • 4 cups beef broth
  • ½ cup uncooked long grain white rice
  • 2 tablespoons tomato paste
  • 2 tablespoons brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • ½ teaspoon pepper
  • 1 teaspoon paprika
  • ½ teaspoon dried thyme
  • 1 bay leaf
  • Chopped parsley, for garnish

Method
 

  1. Add all ingredients except parsley to the slow cooker and stir well.
  2. Cook on Low for 7 to 8 hours or High for 4 to 5 hours until tender and thick.
  3. Remove bay leaf, adjust seasoning, garnish with parsley, and serve.

Notes

  • Use lean ground beef for the best texture
  • Uncover the slow cooker for the last 30 minutes if you prefer a thicker soup
  • Add a splash of broth when reheating if needed
  • Leftovers keep well in the refrigerator for up to 4 days

Tried this recipe?

Let us know how it was!