Go Back
–+ servings
Slow Cooker Chicken and Stuffing

Slow Cooker Chicken and Stuffing

This easy Slow Cooker Chicken and Stuffing is creamy, comforting, and packed with old-fashioned flavor. Made with simple pantry ingredients like cream of chicken soup, sour cream, and stuffing mix, it’s a hands-off weeknight dinner with a nostalgic twist. Cozy, savory, and always a hit around the table.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4
Course: Main Course
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 4 boneless skinless chicken breasts
  • 1 teaspoon dried parsley
  • 1 teaspoon onion powder
  • 1 teaspoon garlic salt
  • ½ cup sour cream
  • 1 can can cream of chicken soup 10.5 ounce
  • ½ cup diced onions
  • ¼ cup salted butter, melted
  • 1 box stuffing mix 6 ounce

Method
 

  1. Place chicken in the slow cooker and sprinkle with parsley, onion powder, and garlic salt.
  2. Spread the sour cream and cream of chicken soup mixture over the chicken.
  3. Add diced onions on top.
  4. Mix melted butter with stuffing mix and layer over the chicken.
  5. Cover and cook on low for 6 hours or high for 3–4 hours.

Notes

  • Use your favorite stuffing mix for the topping.
  • For added flavor, try tossing in some celery or mushrooms with the onions.
  • To reheat in the microwave, add a splash of broth to keep it creamy and moist.

Tried this recipe?

Let us know how it was!