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–+ servings
Old Fashioned Slow Cooker Creamed Corn

Slow Cooker Creamed Corn

This old fashioned slow cooker creamed corn is rich, creamy, and full of comforting flavor. A classic side dish made easy with simple ingredients and slow cooker convenience.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 6
Course: Side Dish
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 24 ounces frozen corn
  • 8 ounces cream cheese, cubed
  • ½ cup unsalted butter, sliced
  • ½ cup milk or heavy cream
  • 2 tablespoons sugar
  • ½ teaspoon salt
  • ¼ teaspoon pepper

Method
 

  1. Add frozen corn to the slow cooker.
  2. Top with cream cheese and butter.
  3. Pour in milk and sprinkle with sugar, salt, and pepper.
  4. Cook on Low for 3 to 4 hours, stirring once halfway through.
  5. Stir well until smooth and creamy, adjust seasoning, and serve warm.

Notes

  • Frozen corn works best and does not need to be thawed
  • Stir halfway through cooking to help the sauce come together smoothly
  • Add a splash of milk if the sauce thickens too much
  • Leftovers keep well in the refrigerator for up to 3 days

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