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Slow Cooker Salisbury Steak with Mushroom Gravy

Slow Cooker Salisbury Steak with Mushroom Gravy

This easy slow cooker Salisbury steak with mushroom gravy is a classic comfort food dinner made with cubed steaks, onions, mushrooms, and a rich gravy. It cooks low and slow until the meat is tender and the sauce is thick and flavorful. A warm, old fashioned recipe just like Grandma used to make — perfect over mashed potatoes or egg noodles.
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Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes
Servings: 4
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 4 cubed steaks
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 onion, sliced
  • 1 ½ cups sliced mushrooms
  • 1 cup beef broth
  • 1 can cream of mushroom soup (10 ounces)
  • 1 packet brown gravy mix (0.87 ounces)

Equipment

  • Crockpot

Method
 

  1. Add the cubed steaks to the bottom of an 8 quart slow cooker. Sprinkle the onion powder and garlic powder on top.
  2. Add the sliced onions and mushrooms over the meat.
  3. In a small bowl, whisk together the beef broth, cream of mushroom soup, and brown gravy packet until smooth. Pour over the meat and vegetables.
  4. Cover and cook on low for 6 hours or on high for 4 hours. Serve with mashed potatoes and spoon the gravy on top.

Notes

  • Use thick sliced onions so they stay tender but don’t disappear in the sauce
  • Rinse and dry mushrooms before adding
  • Can be cooked on high for 4 hours if needed
  • Serve over mashed potatoes, rice, or noodles
  • Store leftovers in the fridge for up to 3 days

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