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–+ servings
Old Fashioned White Chicken Chili

Slow Cooker White Chicken Chili

This old fashioned slow cooker white chicken chili is creamy, cozy, and full of comforting flavor with tender chicken, beans, and a smooth, mild broth.
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Prep Time 10 minutes
Cook Time 5 hours
Total Time 6 hours 10 minutes
Servings: 6
Course: Soup
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 ½ pounds boneless, skinless chicken breasts or thighs
  • 1 can white beans, drained and rinsed (15oz)
  • 1 can sweet corn, drained (15oz)
  • 1 can mild diced green chilies (4oz)
  • 1 small onion, diced
  • 3 cups chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • ½ teaspoon dried oregano
  • Salt and pepper, to taste
  • 4 ounces cream cheese
  • ½ cup heavy cream or milk

Method
 

  1. Add chicken, beans, corn, green chilies, onion, broth, and seasonings to the slow cooker.
  2. Cook until chicken is tender.
  3. Shred chicken and return to the pot.
  4. Stir in cream cheese and cream until smooth.
  5. Season to taste and serve warm.

Notes

  • Shred the chicken before adding the cream cheese for best texture
  • Add heat at the table with hot sauce if desired
  • Leftovers keep well in the refrigerator for up to 4 days

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