Ingredients
Method
- Preheat the oven to 350°F and grease a baking dish.
- Add the berries, sugar, and lemon juice to the dish.
- Sprinkle the dry cake mix evenly over the berries and drizzle with melted butter.
- Bake for 40 to 45 minutes until golden brown and bubbly.
Notes
- Frozen berries do not need to be thawed.
- Do not stir the layers together.
- Serve warm for the best texture.
- Store leftovers covered in the refrigerator for up to 3 days.
