Crock Pot Angel Chicken

I’ve been making this Crock Pot Angel Chicken for years, and it’s one of those easy dinners that always feels a little special without any extra work.

It’s creamy, savory, and full of rich flavor with tender shredded chicken and a smooth sauce that pairs perfectly with pasta.

This is the kind of comforting meal my grandma would have loved, simple ingredients, slow cooking, and a dish that brings everyone to the table.

What You Need to Know

• This dish is creamy and rich with a smooth, velvety sauce that coats the pasta beautifully
• Store leftovers in the fridge for up to 3 days and reheat gently with a splash of broth
• You can prep the sauce mixture ahead of time and store it in the fridge until ready to cook
• For a lighter version, use reduced-fat cream cheese or less butter

Ingredients Overview

• Chicken breasts: Boneless and skinless work best, or substitute with chicken thighs for extra tenderness
• Cream cheese: Full-fat gives the richest texture, but reduced-fat can be used
• Butter: Salted or unsalted both work, adjust salt if needed
• Cream of chicken soup: Classic base, or substitute with cream of mushroom or cream of celery
• Garlic: Fresh minced garlic is best, or use jarred garlic for convenience
• Chicken broth: Use low sodium broth or stock depending on preference
• Italian dressing seasoning mix: Store-bought packet or homemade blend works
• Angel hair pasta: Thin pasta cooks quickly, or swap with spaghetti or fettuccine

How to Make Crock Pot Angel Chicken

Step 1: Place the chicken breasts in the bottom of the slow cooker in an even layer.

Step 2: In a medium mixing bowl, whisk together the cream cheese, butter, cream of chicken soup, garlic, chicken broth, and Italian seasoning mix until smooth.

Step 3: Pour the sauce evenly over the chicken, making sure it is well coated.

Step 4: Cover and cook on low for 4 to 6 hours, until the chicken is tender and fully cooked.

Step 5: Shred the chicken directly in the slow cooker and stir it into the sauce.

Step 6: Cook the angel hair pasta according to package directions, then serve the creamy chicken mixture over the pasta.

Grandma’s Tips

• Let the cream cheese soften before mixing so the sauce turns out smooth and creamy
• Shred the chicken right in the slow cooker to keep all the flavor in the dish

Modern Updates

• Use rotisserie chicken and reduce cook time for a quicker version
• Swap part of the cream cheese for Greek yogurt to lighten the sauce slightly

Serving Suggestions

Serve this angel chicken over angel hair pasta with a sprinkle of fresh parsley or grated Parmesan cheese. It pairs nicely with a simple green salad or garlic bread for a complete, cozy dinner.

More Slow Cooker Dinner Recipes

• Crockpot Shepherds Pie
• Crockpot Honey Chicken Thighs
• Slow Cooker Turkey Breast
• Slow Cooker Green Bean and Chicken Casserole
• Slow Cooker Beef Stroganoff
• Slow Cooker Chicken and Rice

FAQs

What is angel chicken made of?

Angel chicken is made with chicken, cream cheese, butter, cream of chicken soup, and Italian seasoning. It is slow cooked into a creamy, flavorful dish often served over pasta.

Can you make angel chicken in a crock pot?

Yes, angel chicken is commonly made in a crock pot. The slow cooking process helps the chicken become tender and allows the sauce to develop rich flavor.

Can you use different pasta for angel chicken?

Yes, while angel hair pasta is traditional, you can use spaghetti, fettuccine, or even egg noodles depending on what you have on hand.

How do you store leftover angel chicken?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently and add a splash of broth if needed to loosen the sauce.