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Crock Pot Angel Chicken

Easy Slow Cooker Angel Chicken

This crock pot angel chicken is creamy, rich, and full of comforting flavor. Made with tender chicken, cream cheese, and Italian seasoning, it’s an easy old fashioned slow cooker dinner that’s perfect served over pasta.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 6
Course: Main Course
Ingredients Method Notes

Ingredients
  

  • 1 ½ pounds boneless, skinless chicken breast
  • 4 ounces cream cheese, softened
  • 3 tablespoons butter, softened
  • 10.5 ounce can of cream of chicken soup
  • 3 cloves of garlic, minced
  • ¾ cup chicken broth
  • 1 packet Italian dressing seasoning mix
  • 12 ounces angel hair pasta

Method
 

  1. Place the chicken breasts in an even layer in the bottom of the slow cooker.
  2. In a medium bowl, whisk together the softened cream cheese, butter, cream of chicken soup, minced garlic, chicken broth, and Italian dressing seasoning until mostly smooth.
  3. Pour the sauce mixture over the chicken, spreading it evenly to coat.
  4. Cover and cook on low for 4 to 6 hours, until the chicken is tender and fully cooked.
  5. Shred the chicken directly in the slow cooker using two forks and stir to combine with the sauce.
  6. Cook the angel hair pasta according to package directions. Drain well.
  7. Serve the creamy chicken over the pasta and spoon extra sauce on top.

Notes

  • Let the cream cheese soften before mixing to help create a smoother sauce.
  • If the sauce seems too thick, stir in a splash of chicken broth before serving.
  • For a quicker version, use pre-cooked shredded chicken and reduce cook time.
  • Store leftovers in the refrigerator for up to 3 days and reheat gently.
  • Serve over pasta, rice, or mashed potatoes for a full meal.

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