Ingredients
Method
- Mix the graham cracker crumbs and melted butter together until combined. Press firmly into a springform pan and refrigerate.
- Add cream cheese, powdered sugar, vanilla extract, and heavy cream to a large bowl.
- Beat until the filling is thick, smooth, and fluffy.
- Spread the filling over the crust and refrigerate until fully set. Add toppings before serving if desired.
Notes
- Room temperature cream cheese mixes more smoothly
- Chill at least 4 hours before slicing
- Fresh berries make an easy topping
- Store covered in the refrigerator up to 4 days
