Easy Peach Dump Cake (with Canned Peaches)

I love making this Easy Peach Dump Cake (with Canned Peaches) when I need a simple dessert that still feels homemade and comforting. It’s one of those old fashioned recipes that comes together quickly but always disappears fast.

The peaches turn soft and syrupy underneath a buttery golden topping with just the right hint of cinnamon. It’s warm, cozy, and perfect served with a scoop of vanilla ice cream.

What You Need to Know

• This dump cake bakes with a crisp buttery topping and soft peach filling underneath
• Let it cool slightly before serving so the filling thickens a bit
• You can assemble the cake ahead of time and bake it later the same day
• Fresh peaches work beautifully when they’re in season

Ingredients Overview

• Canned peaches: Peaches in syrup give the richest flavor, but peaches in juice can also be used
• Yellow cake mix: Classic yellow cake mix gives the best old fashioned flavor, though butter pecan cake mix is another delicious option
• Unsalted butter: Melted butter helps create that golden crisp topping
• Ground cinnamon: Adds warm Southern style flavor and pairs perfectly with peaches
• Vanilla ice cream or whipped cream: Optional, but highly recommended for serving warm slices

How to Make Easy Peach Dump Cake

Step 1: Preheat the oven to 350 degrees Fahrenheit and set out a 10 to 12 inch cast iron skillet or another oven-safe baking dish.

Step 2: Pour the canned peaches with their syrup directly into the skillet. If using fresh peaches, slice them first and spread evenly in the pan.

Step 3: Sprinkle the dry yellow cake mix evenly over the peaches without stirring. Dust the cinnamon across the top, then drizzle the melted butter over the cake mix.

Step 4: Bake for 40 to 45 minutes until the topping is golden brown and the peach filling is bubbling around the edges. Let cool slightly before serving.

Serving Suggestions

Serve this peach dump cake warm with vanilla ice cream or whipped cream for a classic Southern dessert. It’s also delicious with a drizzle of caramel sauce or extra cinnamon on top.

Grandma’s Tips

• Do not stir the layers together or the topping will not bake correctly
• Make sure the butter is spread as evenly as possible for the best golden topping

Modern Updates

• Add chopped pecans or walnuts for extra crunch
• Use reduced sugar cake mix if you want a slightly lighter dessert

More Old Fashioned Dessert Recipes

• Old Fashioned Peach Cobbler Recipe (Southern style)
• Old Fashioned Lemon Pound Cake
• Old Fashioned Hawaiian Poke Cake
• Old Fashioned Pineapple Dump Cake
• Chocolate Chip Skillet Cookie
• Cinnamon Marble Bundt Cake
• Chocolate Loaf Cake
• Grandma's Strawberry Shortcake

FAQs

Can you use canned peaches for peach dump cake?

Yes, canned peaches work perfectly and make this recipe extra easy. Peaches packed in syrup give the richest flavor and texture.

Why is my dump cake still powdery on top?

Powdery spots usually happen when the butter does not fully cover the cake mix. Try drizzling the butter more evenly across the surface.

Can peach dump cake be made in a cast iron skillet?

Yes, a cast iron skillet works beautifully and gives the dessert a slightly crispier edge and classic Southern presentation.

Do you refrigerate leftover peach dump cake?

Yes, store leftovers covered in the refrigerator for up to 4 days. Reheat before serving for the best texture.